That's how Bang! Burger was born. The goal is simple: give Rustavi a real American smash burger, the kind you'd get in an American diner. A thin, crispy patty, melted cheese, Bang sauce and a bun that holds it all together.
For us, a burger isn't just food. It's a late night out with friends, the last minutes of a match and that first bite after which everyone goes quiet.
So we wrote five rules, and we never break a single one:
- 01
Rule #1Our meat is never frozen
We use fresh Georgian beef. There's also a mixed option (beef + pork), just as fresh. Every patty is smashed on a red-hot griddle only when you order. That's what gives the edges that crispy, lacy crust you love smash burgers for.
- 02
Rule #2We never skimp on meat
Each patty is 120 grams. A Double Bang has 240 grams of meat, a Triple has 360. A burger should fill you up so well you still remember it the next day.
- 03
Rule #3We bake our own buns
We bake our buns ourselves: soft, golden and always fresh. A bad bun ruins even a good burger, so we don't trust this job to anyone else.
- 04
Rule #4Farmers are on our team
We get our ingredients from local farmers. The shorter the road from farm to bun, the tastier the result.
- 05
Rule #5Night is our time
We're open every day from 19:00 to 04:00. Because the biggest cravings always hit when everything else is already closed.
Why “Bang!”?
Because that's the sound fresh meat makes when it hits a red-hot griddle. And that's roughly how the first bite feels too: Bang!
We're not trying to be the biggest chain. We're trying to be the place you tell a friend about: “You have to try it”.
And if Bang! Burger is ever part of your best night out, then we did everything right.